![]() ![]() Rate of delivery will be calculated by LALAMOVE appĥ. Delivery Coverage Area: Whole Penang, Kulim, Lunas, Sungai PetaniĤ. Sunday Delivery : Yes, Between 10am to 1pm onlyģ. Monday to Saturday : Time frame11am-2pm, 1-5pm, 4-7pmĢ. Specific Delivery Time : No, all delivery will be made during the time frame you chooseġ. Highrise = NO, all delivery until lobby onlyħ. Specific Delivery Time Frame : Yes, within the time frame you choose Within 4 hours delivery after payment received : Yesģ. Please provide the delivery address stated same as google map provided, not special name / self change to english name (example: lorong become Alley, lebuh become street etc), please follow google map given nameĬake Delivery service and charges as below :-Ģ. Please expect some delay during Raining Day and Peak hour Our Cake Delivery Servicecovering from Monday to Sunday SK Homemade Cakes online cake ordering & delivery in Penang & Kedah Square Cake Cutting Guide, based on 1" x 2" servingsĬake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge Size ![]() You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:ġ5cm / 6inch cake - Approx 600g to 800g (Recommended to serve 2 to 10 person)Ģ0cm / 8 inch cake - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)Ģ4cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)Ģ8cm / 11 inch cake - Approx 2kg to 2.3kg (Recommended to serve 22 to 38 person) You can cut into cube shape / smaller slice for more serving The number of servings is intended as a guide only. or smaller cakes with their estimated weight and serving recommendation. The cake size and serving charts are based on party-sized portions of 6 in. SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party. Cake Size and Serving Guide icon-chevron.Lacto Vegetarian Eggless Cake icon-chevron.5 Days Pre-order icon-chevron Expand submenu.Add-on (Lighter, Candle, Cake Toppper) icon-chevron.Immunity Booster icon-chevron Expand submenu.View All Whole Cake in 1 page icon-chevron.Eggless Cake & Cheesecake (Contain Dairy) - Available Daily icon-chevron.Pure Vegetarian / Vegan Cake (Dairy & Egg Free) icon-chevron.View All Slice Cake in 1 page icon-chevron.Pastries Goods icon-chevron Expand submenu.Balloons & Flowers (Pre-order) icon-chevron.Valentine's Day Collections icon-chevron.Design Cake - Available after 1 Day icon-chevron.Artisanal Gelato & Ice Cream Cake icon-chevron Expand submenu.Available Daily icon-chevron Expand submenu.Press the chocolate curls onto the top of the cake. Spread the remaining whipped cream on the top and sides of the cake. Position the third cake layer, cut side down, on the cream and peel off the parchment paper. Brush with some of the syrup and spread with another one-fourth of the cream. Position the middle cake layer on the cream. Strew the cherries over the cream (reserve 1 cherry for garnish), leaving a 1/2-inch border of cream around the edge. Brush with some of the syrup, then spread with about one-fourth of the whipped cream. Put the top layer, cut side up, on a serving plate. ![]() Cut the cake horizontally into 3 equal layers. Turn the cake right side up, leaving the parchment paper in place. Run a table knife around the edge of the pan and unmold the cake onto a work surface. In a small bowl, combine the kirsch and the sugar syrup. To make the filling and frosting, in the bowl of an electric mixer fitted with the whisk attachment, beat the cream and confectioners' sugar until medium-stiff peaks form. Remove from the heat and let cool to room temperature. Bring to a boil, stirring occasionally until the sugar dissolves. To make the sugar syrup, in a small saucepan over medium heat, combine the granulated sugar and water. Transfer the pan to a wire rack and let cool completely. Bake until the cake is puffed, 30 to 35 minutes. Pour the batter into the prepared pan and smooth the top. Fold a large dollop into the melted butter, then fold back into the egg mixture. Sift the flour mixture over the egg mixture in 2 additions and carefully fold in with a large rubber spatula. In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs, vanilla and granulated sugar on high speed until tripled in volume, about 5 minutes. To make the cake, sift together the flour and cocoa powder onto a sheet of waxed paper set aside. Line the bottom of a 9-by-3-inch round cake pan with parchment paper. ![]()
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